Cold Appetizers

House Salad
Served with Matsuri House ginger dressing
3.50

Wakame Salad
Marinated seaweed on top of organic greens and tomatoes with toasted sesame seeds
4.00

Sunomono Salad
Thinly sliced cucumbers, daikon radish and radish sprouts topped with seafood mixed in a refreshing vinaigrette
7.50

Taste of Sashimi
Tuna, Yellowtail and Salmon (Raw fish)
8.50

Hot Appetizers

Edamame
Boiled and lightly seasoned soybeans
Small 3.50 Large 7.50 Party Size 12.50

Spicy Edamame
Boiled and lightly marinated in chef’s special spicy sauce
Small 4.20 Large 8.20 Party Size 13.20

Gyoza
Crispy baked pork potstickers
4.50

Baked Green Mussels
Baked Green Mussels with chef’s special creamy mayonnaise based sauce with a hint of green onions and flying fish caviar on top
6.50

Tempura Shrimp
Lightly battered and fried shrimp
4.75

Kara-age
Lightly battered and fried chicken marinated in chef’s special garlic ginger soy sauce
4.75

Ika-fry
Lightly battered and fried calamari
4.75

Agedashi-Tofu
Lightly battered and fried tofu in tempura sauce
4.50

Hot Entrées

comes with steamed rice and miso soup

Chef’s Teriyaki Chicken
Marinated in mouth watering chef’s original teriyaki sauce with mashed potatoes and assorted vegetables
12.50

Tempura Dinner Deluxe
Deep fried battered shrimp (3 pc) and assorted vegetables
14.50

Grilled Salmon
Grilled salmon filet with mashed potatoes and assorted vegetables.
Choice of Teriyaki glaze or yuzu roasted sea salt
16.50

Ginger Beef Steak
Grilled beef served with chef’s mouth watering original ginger sauce, mashed potatoes with assorted vegetables on the side
16.50

Side Orders

Miso Soup
Traditional Japanese soup consisting of a stock called “dashi" into which is mixed softened miso paste
2.00

Sushi Rice
1.50

Steamed Rice
1.50