Sushi catered for your events in London

Finding the right Sushi caterer in London

Finding a good sushi catering company to be catered to your London event is quite the difficult task! While sushi is a great way to add an element of elegance to any event, it is a delicate food that must be prepared and served just right using the freshest ingredients in order to make the impression you desire. Sushi catering London based businesses are usualy available for hire through out the year.


1. Choosing a reputable company

The internet is an amazing and magical place filled with people just dying to share their experiences with you, good and bad. Use it! When a host or hostess finds an incredible London sushi caterer, you can be sure they are going to post rave reviews about them.

Likewise, when a host or hostess receives bad service or food that was not up to par, they will go out of their way to warn others against making the same mistake they did. Sites like and are filled with reviews that you can peruse before ever having to contact anyone.

It’s so nice to know what you are getting into without having to go through the process of setting up an appointment only to be disappointed once you get there. 



2. Asking the right questions

Every event is unique and with that comes very unique requests and needs. A vegetarian party will need sushi made entirely with vegetables, with maybe a cute “fruit sushi” for dessert. Any allergies need to be treated with the utmost care and caution, so finding a company that is able to work within those restrictions without sacrificing taste or presentation is crucial.

Nobody should feel as though their dietary restrictions are going to stop them from having a great time at your event. The guests comfort is always paramount and needs to be treated as such. Any quality sushi catering companies in London should be more than happy to assist with any and all dietary restrictions without compromising taste.


3. Securing the essentials

Sushi catering has more facets to it than just the rolls. You want to make sure that the sushi catering company is prepared for any and all situations that may arise. Being fully stocked with wasabi, soy sauce, spicy mayo and lots of chopsticks is absolutely essential.

You want to make sure that the catering company you choose has plenty of this on hand and is not going to charge you an exorbitant fee for these essentials. Those little “extras” can add up quickly and you do not want to waste your entire budget making sure each person has enough soy sauce and back up chopsticks in case they break (they will, I promise). Look for a company that includes all of this in their price. 


4. Alcohol procurement 

Sushi tends to be accompanied by particular types of alcohol, mainly sake. You want to make sure the London caterer you hire also has an option for a sake bar or at least has it on hand if guests want that. Most events will have a bar as well, with all of the standard drinks, but it is always nice to stay in theme and offer a traditional drink along with sushi to those who want it. 

 Japanese -Sake-in-Cup

5. Servers vs. buffet

A choice that must be made when choosing a London sushi caterer is whether you would like to hire servers to pass the sushi or set up a table buffet style for guest to visit at their own convenience. You want to make sure that the catering company you choose has an option for the avenue you would like to go down. Some sushi catering companies offer a private chef to prepare sushi right in front of guests at more intimate gatherings or a full wait staff to set up and serve at large events. Any sushi catering company you choose should be completely open to whatever vision you have for your event and enthusiastic about your dream become a reality. 


While finding sushi catering in London can seem like a daunting task at first, you’ll find that if you just follow these simple instructions and create a checklist you will be on your way to hosting you dream event in no time!

Why Japanese sushi is healthy


Japanese sushi is a staple cuisine that has been consumed by the Japanese and some non-Japanese for more than 200 years. Sushi is a form of food preparation with its origin in Japan. It consists of cooked vinegared rice or sushi-meshi combined with other ingredients like raw seafood, topical fruits, and vegetables. According to scientists, it is due to the consumption of this food that the Japanese are some of the healthiest people globally. Outside Japan, Sushi is the most popular Japanese dish. It is very common in special occasions or celebrations.


Types of Japanese sushi 

There different types of this Japanese dish. The most popular among them are:



This comprises of a small balls of rice with shellfish or other fish types on top. It is available in different varieties including shrimp, squid, fried eggs, tuna, eel and octopus.



This is pressed sushi. Fish is usually pressed into sushi rice using a wooden box.



This is prepared by filling seafood in small cups of dried seaweed and sushi rice. Common varieties of gunkan include sea urchin combined with fish eggs.



This is made of hand rolls which are cons made using nori seaweed and later filled with seafood, vegetables and sushi rice.



This is made by rolling seafood and sushi rice in dried sheets of seaweed. Sushi rolls have different varieties in terms of thickness and ingredients.



This is a Japanese dish where mushrooms, vegetables and seafood are spread over the sushi rice. This can look like seafood domburi only that sushi rice is used in Chirashi while unseasoned rice is used in domburi.



Inari refers to inexpensive, simple sushi. It is made by filling sushi rice into bags of aburaage or deep fried tofu.

Why is Japanese sushi so healthy? 


To answer this question, it is important to consider the ingredients of this Japanese cuisine and their health benefits.


Sushi rice 

Sushi rice is made of premium grade, white, short grain, Japanese rice, sushi seasoning and water. Sushi is normally seasoning that is made of rice vinegar, salt and sugar. This rice supplies energy and protein to the body. It has been used in treating digestive disorders by naturopaths for a long time. It has also been used in relieving diarrhoea.


Raw fish

On average, every individual in Japan consumes about 100 grams of raw fish daily in form of sushi, sashimi or tempura. Raw fish supplies the body with omega-3 fatty acids. These are linked to improved circulation and heart protection. Sushi grade fish also has high amount of vitamin B12. This vitamin is essential for maintaining and building cells as well as supplying the body with iodine. Basically, this is one of the major reasons why sushi is among the healthiest Japanese cuisines.



Wasabi refers to the green paste that is usually served with Japanese sushi. To the Japanese, wasabi is the equivalent of the English mustard. It cleanses the palate. It also has compounds known as the isothiocyanates. These help in the prevention of tooth decay. It also helps in the prevention of blood clots and cancer when consumed regularly.



This is a major ingredient of sushi in Japan. It is usually served in large amounts in this cuisine and it is used to add flavour. In sushi, seaweed sheets are used to wrap vegetables and rice forming a mini-parcel. Seaweed has iodine in high amounts and this enhances thyroid health. It also has other minerals like copper, iron, calcium and magnesium.

Edible Seaweed


Rice vinegar 

Rice vinegar has 20 types of amino acids. Nine of them are essential amino acids because the human body cannot create them from the other compounds. Among the health benefits of rice vinegar include:


  •  Killing bacteria like streptococcus and salmonella
  •  Reducing blood pressure
  •  Aiding in digestion
  •  Boosting the immune system
  •  Increasing nutrients absorption in the body
  •  Lowering glucose levels
  •  Clearing up the infections of the urinary tract
  •  Reducing blood sugar
  •  Aiding in the relief of sunburn and insect stings and pain
  •  Reducing the formation of cholesterol in the body
  •  Neutralizing free radicals in the body which can damage cells leading to degeneration and aging

Japanese rice


Sushi is made using different types of vegetables. Some of them include carrots, cucumbers, spinach and kampyo gourd strips. Although Nori is basically an alga, it is included in this category as a sea vegetable. These vegetables are rich in minerals and vitamins. They also have high fibre content. They have been proven effective in protecting the body against cancer, high blood pressure and diabetes due to their high levels of phytochemicals. These vegetables have different types of phytochemicals including pholyphenols which are strong antioxidants that eliminate free radicals that cause diseases like cancer from the body. Vegetables like carrots also have carotenoids which are anti-cancer agents.



Ginger is usually consumed after swallowing sushi. It helps in cleansing the pallet. Ginger has numerous health benefits. For instance, it aids in digestion by stimulating saliva production. It also helps in the treatment of nausea that is induced by morning sickness, chemotherapy and seasickness. Ginger has been proven effective in providing relief for symptoms like stomach upset, cold sweats and dizziness.


Major health benefits of Japanese sushi

When considering the health benefits of sushi, it is important to consider it as a dish rather than single ingredients. If you are generally a health conscious person, you want to know what exactly makes this Japanese cuisine a healthy option for you. On the basis of its ingredients, their health values and benefits, as well as recent studies, sushi has the following health benefits:


  •  It helps in the prevention of heart attacks, clogged arteries and strokes
  •  It helps in lowering blood pressure
  •  It aids in enhancing blood circulation
  •  It boosts the immune system
  •  It helps in preventing cancer
  •  It helps in improving colon health and digestion
  •  It boosts the ability of the body to function properly while creating new cells
  •  Ingredients like seaweed wrap help with hormone regulation
  •  It boosts metabolism due to its high protein amount


Basically, sushi is a popular Japanese cuisine with numerous health benefits. Although it is available in high street food stores making it lunchtime favourite for some office workers, it provides more than a tasty lunch. However, to enjoy the full health benefits of the Japanese sushi, stick to the traditional sushi.

Sushi or Burger, or Both?

The western menu is constantly evolving and in recent years it seems consumers are demanding more and more outrageous culinary curiosities. These crazy combos, known as food mashup have become quite trendy. Some have even gained additional popularity after being spoofed on sitcoms, for example Two Broke Girls had an entire episode centered on the cronut. If you are not up with food trends, a cronut is a cross between and croissant and a doughnut. Even fast food restaurants are mashing it up these days. Taco Bell got in on the action with its waffle taco. Basically they took a waffle, folded it to form a “taco shell” and stuffed it with sausage and egg. I suppose this is a practical one-handed breakfast for the commuter on the go, who doesn’t mind having all the breakfast flavors combined. But everyday new mashups are created to tempt the pallets of the brave or simply curious. The latest in this mashup trend is the Sushi burger.


I admit the image that popped into my head when first hearing of this combo was not at all appetizing. I imagined a fast food hamburger with an over sized slice of sushi roll in place of the lettuce and tomato. Ugh! What a relief it was to learn that other than it’s shape a sushi burger doesn’t closely resemble the classic American hamburger. First off there is no bun. That will be welcome news to those trying to avoid wheat. The most popular form of the sushi burger is constructed of two “bun halves” molded from the classic Japanese sticky rice, these are filled with a variety of other sushi roll ingredients. If you are having trouble picturing this unique new hand held food trend, take a moment to type sushi burger into your search engine. In addition to being popular for consumption these babies are so photogenic that sushi burgers of every variety are popping up all over instagram. You can even find photos of a sushi burger version of sliders. This is more like a reshaping of the classic sushi roll, conveniently bite sized, but far more difficult to consume on the go.

Sushi burger

Where the sushi burger diverges from traditional Japanese roll is in its ingredients. Some restaurants that server these sushi burgers are especially creative with their fillings. These burgers obviously come with the standard sushi fare including raw fish, or tempura shrimp, but in some restaurants you can order your sushi burger with beef patties, fried chicken or shredded pork. These varieties still offer the standard Japanese condiments of pickled ginger, wasabi and even eel sauce. The Café J Melbourne in Australia definitely takes the burger part very seriously. Their sushi burgers do include the traditional beef patty. Apparently, when it comes to food mashups the only limit is one’s imagination. I personally think the combination of a standard beef patty and my beloved dragon roll would taste nasty. But then I’ve never tried it, so what do I know. Thankfully, there are chefs out there adventurous enough to push the traditional flavor barriers.



The sushi burger offers definite appeal for those who already enjoy the more traditional sushi roll. Image a dragon roll, spicy tuna roll or even, the tamest, California roll, but in a burger shape. One obviously can’t consume this type of sushi in the traditional way. It is unlikely any normal human being could fit an entire sushi burger into their mouth at once. Some of us have trouble just fitting in a normal roll and having the ability to chew.


The sushi burger does offer the advantage of portability, especially if one wants to eat sushi on the go. Before the sushi burger, drivers were left to awkwardly balance a tray of sushi rolls on their knee and attempt to retrieve them one at a time while keeping full attention on the road. But the sushi burger has solved this driving dilemma. Now one can enjoy all the flavor of their favorite rainbow roll just as easily as scarffing down a Big Mac.


One of the most appealing things about the sushi burger is that it isn’t a Big Mac or similar cholesterol laden hamburger. The sushi burger also offers a unique culinary choice for those with specific food allergies. If you are gluten intolerant for example, the sushi burger would be an excellent portable alternative to the, rather dull, rice cake sandwich. Just make sure they hold the soy sauce. (Yes, most brands contain gluten.) Vegans will also be excited about this Japanese inspired mashup. Just like the sushi at your local restaurant, the sushi burger can be ordered without fish as well.


That’s about enough about the all the convenient and possibly superior aspects of the sushi burger. You are probably wondering what brilliant madman (or woman) thought this up? I’m afraid that information is classified or rather impossible to determine. While the sushi burger title and trend are new, this form of sushi has been around for many years. Apparently Japan’s MOS Burger restaurant has been serving this trending food item under the name “rice burger” since 1987. With the newfound popularity of this twist on traditional sushi, restaurants are being created just to satisfy the public’s sushi burger cravings and curiosity. If you are just dying to give this new mashup a try, The Cowfish Sushi Burger Bar already has locations in Charlotte, Raleigh, Atlanta and Orlando.


However, if you don’t happen to live near one of these trend setting sushi bars, don’t despair. The way this particular mashup is trending you will likely find the sushi burger cropping up on menus in local restaurants very soon. But if you just can’t wait that long and don’t want to drive miles in search of this unique sushi sandwich, there is always the do-it-yourself option. Asian specialty food stores are becoming the norm in small towns all over the US. There you can find the ingredient to construct a sushi burger. With a quick Internet search you will find instructional videos on how to create your very own sushi burger, with raw fish or not.